Chef Keating

“A good meal makes a man feel more charitable toward the world than any sermon.”
Arthur Pendenys

Jamie Keating, CEC is the management behind The RiverMill Event Centre. He is a graduate of Paul Smith’s College, located in the Adirondacks of New York, and the Culinary Institute at Greystone in California. He is a member of the 2008 ACF United States Culinary Olympic Team and a recent triple GOLD MEDALIST in the Kochunhunst Austerlang, Erfurt, Germany. His culinary experience includes positions with Hyatt Hotels in Atlanta and Hilton Hotels in New Jersey. He has traveled to Germany, Switzerland, Luxembourg and France to compete against other countries for top honors in cooking. Jamie gained additional international expertise through a position at a Michelin 3 Star restaurant in France and his studies at the Le Cordon Bleu in Paris. He has been featured several times on the Food Network and in many culinary and national publications. He is the owner and chef of the premier catering company, Jamie Keating Culinary, Inc. that manages The RiverMill Event Centre.  Jamie’s past adventures in the culinary world have included working for Milliken and Company, Hyatt Hotels of Atlanta, Hilton Head and New Brunswick, New Jersey. Jamie is married to Melissa (Rostak) Keating, VP of Operations.  They have four children; Christopher, Nicholas, Jack and Katie. In addition, Jamie and Melissa opened Epic Restaurant, a highly anticipated fine dining restaurant located at 1201 Front Avenue in the Eagle & Phenix Condominiums in August of 2012. They have created a sophisticated ambience which dictates family, food, and great company.   The restaurant is open for dinner, Tuesday – Thursday, 5:30pm-10:00pm and Friday-Saturday 5:00pm-10:30pm.   Reservations are recommended.  For more information, follow Epic on Facebook or explore the website!

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