Cafe

Located in The RiverMill Event Centre and situated on the banks of the Chattahoochee, The RiverMill Cafe is the best kept secret in Columbus.   Quaint and comfortable, we are a 52-seat restuarant serving classical dishes with a comtemporary twist. We are one of the only dining facilities in the area that still dress our tables with white linens and present our culinary creations on Fortessa China.   The views are outstanding and makes for a relaxing lunch.  Next time you are in town, drop in for a sampling of our Deep Fried Strawberries or our Fried Green Tomato Salad.  With our menu changing seasonally, we pride ourselves on culinary diversity and impeccable service.  Bon Appetit!

For reservations or Cafe questions, please call the Cafe directly at (706) 653-9398

Cafe Hours:  Tuesday – Friday  (11:00 am – 2:00 pm)

PRINTABLE VERSION OF OUR FALL 2011 CAFE MENU (CLICK HERE!)

  • Starters and Soups

    • Tempura Oyster Rockefeller

    • Mini Seafood Tacos with Tomatillo & Ancho Cream

    • Lobster Bisque or Soup of The Day

    • Thai Beef Satay on Sugar Cane

    • Short Rib Stuffed Potato Croquettes with Horseradish Cream

    • Shrimp Trio with Grilled, Tempura, Cocktail Style Shrimp with Chile Aioli and Meditteranean Relish

    • House Salad with Choice of Dressings

  • Salads

    • Tempura Shrimp Salad with Asian Dressing and Seasoned Greens

    • Pan Seared Crab Cake and Fried Green Tomato Duo

    • Grilled Pecan Chicken Salad with Mandarin Oranges, Blue Cheese and a Sesame-Ginger Vinaigrette

    • Bacon Wrapped Date Salad with Boursin Cheese, Pickled Onions, Almonds, Craisins, and Balsamic Vinaigrette

    • Grilled Salmon Caesar Salad

    • Cobb Salad with Tomatoes, Cucumbers, Ham, Cheddar, Hard Boiled Egg, and Pickled Onions

    • Mediterranean Salad with Fried Goat Cheese, Muffaletta, Roasted Peppers, Artichokes, Marinated Mushrooms, and Balsamic Vinaigrette

  • Sandwiches

    • Grilled Angus Burger with Bacon, Fresh Greens, Chipotle Aioli, Jack Cheese, and Tomatoes

    • Jerk Chicken Wrap with Pineapple Salsa and Spicy Garlic Aioli

    • Buffalo Chicken Panini with Jack Cheese on Kaiser Roll with Side of Jalapeno Ranch

    • New England Seafood Roll with Lobster and Shrimp Salad, and Lettuce

    • Grilled or Fried Tilapia Sandwich on Whole Wheat Bread, Remoulade, Lettuce & Tomato

    • Chicken Salad Croissant with Apples, Springs Green & Tomato

    • Bistecca Steak Sandwich with Garlic Aioli, Lettuce, Tomato and Melted Onions

  • Main Plate

    • Pan Seared Salmon with Lemon & Artichoke Risotto Cake, Braised Spinach, Red Pepper Coulis

    • Grilled Chicken Penne Pasta with Garden Vegetables & Basil Pesto

    • Pulled Pork Mason Jar with Texas Toast, Nappa Slaw, Parmesan Truffle Fries

    • Three Cheese Mac & Cheese

    • Seared Tuna with Contemporary Succotash

    • Shrimp Linguini with Carbonara Sauce

  • Desserts

    • Warm Chocolate Torte with Berries & Cream

    • Deep Fried Strawberries with Sauce Anglaise

    • Vanilla Creme Brulee

    • Chocolate Bread Pudding with Vanilla Ice Cream

    • Pineapple Upside Down Cake with Braised Pineapple & Caramel Sauce

    • Pecan Chocolate Pie with Vanilla Bean Ice Cream

  • Beverages

    • Assorted Coca Cola Products

    • Sweet & Unsweet Teas

    • Fresh Squeezed Lemonade

    • Assorted Beers & House Wines

    • French Press Coffee

    • Hot Tea

    • Hot Chocolate

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