News and Updates

  • Johnnie Walker Dinner (To Be Held At Epic Restaurant)

    On January 23, 2014, Kevin Mulcahy, Master of Whisky, will be at Epic Restaurant for the Johnnie Walker Dinner!  Come join Kevin for an exceptional learning experience and a brilliantly crafted seven course dinner prepared by Executive Chef Jamie Keating.

    Seating is limited and reservations are required.

    Please call 706.507.9909 for reservations.


    Date:      January 23, 2014

    Price:     $90 per person (All Inclusive)

    Time:      6:30 PM


    Draft Menu:

    Specialty Cocktail upon Entrance
    Johnnie Walker Double Black Label
    Chefs Selection of passed Appetizers (3)
    Chapter I
    YellowTail Tartare with Avocado, Habanero Aioli, Blue Corn Crisps
    Johnnie Walker Black Label
    Chapter II
    Fig & Pig Salad
    Stilton Cheese Gougères, Spiced Plum Vinaigrette, Blood Orange Supremes & Toasted Pecans
    Johnnie Walker Platinum Label
    Beef duo of Braised Short Rib & Red Wine Poached Sirloin
    Black Eye Pea and Collard Green Timbale, Yukon Potato Pave, Smoked Cipollini Onions
    Johnnie Walker Blue Label
    Cherry Soufflé with JW Anglaise
    Johnnie Walker Gold Reserve Label

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