News and Updates

  • Catersource: The Art of Catering Food Conference

    Catersource Small Pic

    Chef Jamie Keating will be presenting at the Catersource conference, The Art of Catering Food on Tuesday, August 5th!

    Red or Yellow. Using Watermelon for Apps and First Courses
    It’s an Old South tradition: sitting on the back porch eating chilled slices of watermelon, but today’s chefs have taken a different twist with this cool, crisp, sweet and refreshing fruit. Learn ideas using compressed watermelon in apps and salads and then use the leftover pieces to make a unique watermelon consommé or gazpacho.

    Learn more here about admission.

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