Chef Jamie Keating, CEC of Epic Restaurant, JKCULINARY & The RiverMill Event Centre will host a cooking demonstration on St. Patrick’s Day, creating Irish comfort foods.
Thursday, March 17
The RiverMill Event Centre
Buffet Dinner
Begins at 6 pm
Cooking Demo Begins at 7 pm
Cost: $55 (per person)
(includes 2 drink tickets)
For reservations & information, email us at: reservations@jkculinary.com