News and Updates

  • St. Patrick’s Day Cooking Demo

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    Chef Jamie Keating, CEC of Epic Restaurant, JKCULINARY & The RiverMill Event Centre will host a cooking demonstration on St. Patrick’s Day, creating Irish comfort foods.

    Thursday, March 17
    The RiverMill Event Centre

    Buffet Dinner
    Begins at 6 pm
    Cooking Demo Begins at 7 pm

    Cost: $55 (per person)
    (includes 2 drink tickets)

    For reservations & information, email us at: reservations@jkculinary.com

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