News and Updates

  • Farm to Table(aux)


    Join us as we bring art and history to life at our new fundraising event. Sample culinary creations sourced from local farms, delight your taste buds with premium wine and cocktails, and experience living pictures as actors and models pose for tableaux vivants representing works from the Museum’s collection. Sit at the farm table and enjoy good company and good food. A true feast for the senses! Ticket information coming soon!


    A fundraising event uniting Farm to Table cuisine with the theatrical French concept of Tableaux Vivants.

    Farm-to-table chefs rely on traditional farmhouse cooking, with its emphasis on freshness, seasonality, local availability, and simple preparations in an artistic way. Tableaux Vivant, French for living pictures, describes a group of costumed actors or artist’s models, representing scenes from literature, art, history, or everyday life on a stage. They are carefully posed, theatrically lit. In Victorian England, Tableaux Vivant was considered a playful pastime, a parlor game to amuse guests and engage them in a deeper appreciation of art.

    Date: April 6
    Time: 6:00 pm – 10:00 pm
    ORGANIZER: The Columbus Museum
    Phone: 706.748.2562

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