Fort Benning Children Cook with Local Chef: Ledger-Enquirer The Bayonet – Click here to view post.
PCS Tour of the Valley: Ledger-Enquirer- Click here to view post.
Dawn’s Dish mentions the RiverMill’s Italian Wine Dinner: Click here to view post.
Upscale ‘E.P.i.c.’ restaurant coming to Eagle & Phenix complex: Click here to view post.
Southern Views Magazine Article, “A Chef’s Holiday Tradition”: Click here to view post.
The new year is rising and so is the demand for weddings at The RiverMill. We have been so busy with phone calls, walk-ins, and web quotes that we are booking into 2013. Our Ultimate Bridal Show will be coming up on March 18th so mark your calendar.
We are a turn-key operation with no set menus. We can do whatever your tummy desires. Personal attention is what we are all about. Food is something we take very seriously, it comforts the heart and soul and brings people together.
So whether it’s creating a themed beverage or recreating a menu from a first date, we’re having so much fun with the personal touches and looking forward to making these events something very special!
